Tofee – Milk Chocolate Candies with Strawberry Flavored Jelly
Nutritional data for 100 g: Energy value 429kcal/1793KJ, protein 3.0 g, fat 16.7 g, (of which saturated fatty acids 8.1g), carbohydrates 69.7 g, (of which sugar 51.5g), salt 0,3g. Storage Temperature: 15 – 20 °С. Store the product in a clean, dry (relative humidity max 70 %), and odorless environment.
Shelf-life: 8 month
Ingredients: sugar, wheat flour, vegetable non-hydrogenated and partly hydrogenated (shea oil, rape seed oil, palm oil, sunflower oil) fats, skimmed milk powder, whey powder, cocoa powder, milk fat, emulsifiers: soy lecithin and PGPR, natural identical “Caramelized Milk” flavor, emulsifier – STS, salt, backing powder – soda, wheat flour gluten’s treatment agent – protease, natural identical vanilla. Nutritional data for 100g: energy value 532kcal/2224kJ, total fat 31.0g (of which saturated fatty acids 14,0g), total protein 7.4g, carbohydrates 57.3g (of which sugar 40,4g), salt 0,15g. It may contain small traces of hazelnut.View
Ingredients: glucose syrup, sugar, thickener-pectin, acidity regulator – citric acid, food colorant Caramel coler IV, natural identical „cola” flavor. Nutritional data for 100g: energy value 298kcal/1246kJ, total fat 0.1g (of which saturated fatty acids 0g), protein 0g, carbohydrates 78.9g (of which sugar 59.5g), salt 0g.View
Ingredients: sugar, vegetable non-hydrogenated fats (obtained from: shea and sunflower), roasted hazelnut paste 14.4%, whole milk powder, cocoa powder, skimmed milk powder, lactose, emulsifier: soy lecithin, roasted sesame paste, natural identical “Milk Chocolate Hazelnut” flavor. Nutritional data for 100 g: energy value 564kcal/2358kJ, total fat 37.5g (of which saturated fatty acids 7.8g), protein 7.7g, carbohydrates 50.7g (of which sugar 46.0g), salt 0g.View
Nutritional data for 100 g: energy value 564 kcal/2358 kJ. total fat 37.9 g (of which saturated fatty acids 20.7 g), protein 5.6 g, carbohydrates 48.6 g(of which sugar 47.3 g), salt 0.01g. Dry cocoa solids content in the chocolate mass 50.9%. (As a main row material here was used Belgian chocolate). Storage temperature: 12–20 °С.
Weight: 110 Gr
Shelf-life: 9 Months
Milk chocolate bar with Panna Cotta filling and Rapsberry Jello
Nutritional data for 100 g: energy value 563 kcal, total fat 36.5 g, protein 5.8 g, carbohydrates 52.8 g. Dry cocoa solids content in the chocolate mass 32.7%.
Weight: 125 Gr
Shelf-life: 9 Months