Ingredients: sugar, cocoa mass, glucose syrup, vegetable non-hydrogenated and partly hydrogenated (shea oil, rape seed oil, palm oil, sunflower oil) fats, condensed milk with sugar, skimmed milk powder, roasted whole hazelnut, cocoa-butter, milk fat, cocoa-powder, whey powder, crisped cereals (rice flour, sugar, wheat gluten, vegetable fat, wheat malt, salt), emulsifier: soy lecithin, salt, natural identical “Chocolate” and “Caramel” flavorings, natural “Vanilla” flavor, Nutritional data for 100g: energy value 507kcal/2119kj, total fat 28.9g (of which saturated fatty acids 13,2g), protein 5.4g, carbohydrates 53.4g (of which sugar 48.6g), salt 0,01g. Dry cocoa solids content in the chocolate mass 50.9%. Belgian chocolate is used as a main row material. Storage temperature: 12-20°С. Store the product in a clean, dry (relative humidity max 70 %) and odorless environment.View
Dark Chocolate Candies with Whole Hazelnut and Praline.
Nutritional data for 100h:energy value 534 kcal.Total fat 33.8g. Total protein in the 6.4g. Carbohydrats 50.8g. Dry cocoa solids content in the chocolate mass 47.3%. Storage temperature: 12-20°c.
Weight: 234 g
Shelf-life: 9 monthsView
Milk Chocolate with Whole Nuts
Nutritional data for 100 g: energy value 580 kcal, total fat 39.9g, protein 6.8 g, carbohydrates 48.1 g. Dry cocoa solids content in the chocolate mass min 32.5 %. Storage temperature: 12 – 20 °С.
Weight: 220 gr
Shelf-life: 9 Months