BARAMBO EXPORT
BARAMBO EXPORT – MILK CHOCOLATE TABLET WITH PLOMBIR AROMA AND SALTY CARAMEL
Nutritional data for 100 g: energy value 532kcal/2224kj, total fat 32.4g (of which saturated fatty acids 14.2g), protein 5.2g, carbohydrates 55.2g (of which sugar 51.7g), salt 2.73g. Dry cocoa solids content in the chocolate mass 32.5%. (As a main row material here was used Belgian chocolate). It may contain small traces of wheat flour and hazelnut.
Weight: 125 Gr
Shelf-life: 12 Months
PECHO- CHOCOLATE CANDY WITH BISCUITS 200 GR
natural identical vanillin. Nutritional data for 100g: energy value 527kcal/2203kj, total fat 33.7g, (of which saturated fatty acids 16.9g), protein 5.9g, and carbohydrates 52.4 g, (of which sugar 49.5g), salt 0.15g.
Weight: 200 gr
Shelf-life: 8 Months
BARAMBO EXPORT – BROWNIE 200gr
100 g: energy value 580kcal/2424kJ, total fat 39.6 g, (of which saturated fatty acids 14,5g), protein 4.8 g, carbohydrates 50.8 g, (of which sugar 47,9g), salt-0,01g. It may contain small traces of wheat flour and hazelnut.
Weight: 200 gr
Shelf-life: 9 Months
BARAMBO EXPORT – TIRAMISU 200gr
100g: energy value 583 kcal/2437kJ, total fat 40.9 g, (of which saturated fatty acids 22,8g), protein 6.8g, carbohydrates 49.3 g,(of which sugar 47,3g), salt-0,01g. It may contain small traces of wheat flour and hazelnut.
View
Barambo Export – Brownie
Dark chocolate
Nutritional data for 100 g: energy value 552 kcal, total fat 37.3 g, protein 5.6 g, carbohydrates 49.1 g.
Weight: 110 Gr
Shelf-life: 9 Months
Barambo Export – Walnut
Dark chocolate
Nutritional data for 100 g: energy value 550 kcal, total fat 36.9 g, protein 5.0 g, carbohydrates 50.0 g. Dry cocoa solids content in the chocolate mass 47.3%.
Weight: 110 Gr
Shelf-life: 9 Months
Barambo Export – Dark chocolate tablet “cherry” filling
Nutritional data for 100 g: energy value 564 kcal/2358 kJ. total fat 37.9 g (of which saturated fatty acids 20.7 g), protein 5.6 g, carbohydrates 48.6 g(of which sugar 47.3 g), salt 0.01g. Dry cocoa solids content in the chocolate mass 50.9%. (As a main row material here was used Belgian chocolate). Storage temperature: 12–20 °С.
Weight: 110 Gr
Shelf-life: 9 Months
Barambo Export Prestige – Panna Cotta and Rapsberry
Milk chocolate bar with Panna Cotta filling and Rapsberry Jello
Nutritional data for 100 g: energy value 563 kcal, total fat 36.5 g, protein 5.8 g, carbohydrates 52.8 g. Dry cocoa solids content in the chocolate mass 32.7%.
Weight: 125 Gr
Shelf-life: 9 Months
Barambo Export Prestige-Coffee & Cappuccino
Milk Chocolate with Coffee Mouse and Cappuccino Flavored Jelly
Nutritional data for 100 g: energy value 513 kcal/2144kj, total fat 29.8g (of which saturated fatty acids 16,0g),protein 5.0g, carbohydrates 56.8g (of which sugar 54,3g), salt 0,08g. Dry cocoa solids content in the chocolate mass 32.5% (Belgian chocolate is used as a main row material).Fat filling contains coffee 2.0 %.
Weight: 125g
Shelf-life: 9 Months
View
Barambo Export – Tiramisu
Milk chocolate
Nutritional data for 100 g: energy value 563 kcal, total fat 36.5 g, protein 5.8 g, carbohydrates 52.8 g. Dry cocoa solids content in the chocolate mass 32.7%.
Weight: 110 Gr
Shelf-life: 9 Months