Pearl – Black Ball

Chocolate Candies with Whole Hazelnut and Praline.

Nutritional data for 100h: energy value 534 kcal. Total fat 33.8g. Total protein in the 6.4g. Carbohydrats 50.8g. Dry cocoa solids content in the chocolate mass 47.3%. Storage temperature: 12-20°c.

Weight: 234 g

Shelf-life: 9 months