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Nutritional data for 100 g: energy value 322 kcal/1346 kJ, total fat 23.2 g (of which saturated fatty acids 17,5 g), total protein 3.6 g, carbohydrates 25,7 g (of which sugar 24,2g), salt 0.04g. Storage Temperature: –18 °С
shelf-life: 12 month
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