Diabetic Chocolate

Nutritional data for 100g: energy value 465kcal/1944kJ, total fat 36.1g, (of which saturated fatty acids 22,5 g),  protein 5.0 g,carbohydrates 46.4 g,  (of which sugar  0,1g), salt-0,01g.  Dry cocoa solids content in the chocolate mass 55.4%. ( As a main row material here was used Belgian chocolate). The product may content maximum 0.5% of sugar. Storage temperature: 12 – 20 °С.

Weight: 90 Gr
Shelf-life: 24 Months